Our Menu
Starters
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Firecracker Shrimp $12.50
Crisp Shrimp, Spicy Thai Aioli, Scallions, Sriracha
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Mussels Italiano $12.50
Prince Edward Island Mussels, Mushrooms, Spinach, Shallots, Garlic, Spicy San Marzano Tomato Wine Sauce, Parmesan Cheese
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Calamari $12.50
Fresh Squid, Onion Straws, Cherry Peppers, Pomodoro Sauce, Parmesan Cheese
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Boneless Wings $11.50
Tender Fried Chicken, Buffalo Sauce, Bleu Cheese Dressing, Bleu Cheese Crumbles, Celery - Bone-In Add $4.00
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Sesame Ahi Tuna $16.50
Sushi Grade Tuna, Sesame Seeds, Tetaki, Creamy Ginger Sauce, Wasabi, Pickled Ginger
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Steak Mudiga $12.50
Marinated Steak Tips, Homemade Parmesan Bread Crumbs, Fontina Cheese, Bearnaise Sauce
Hand Helds
All Sandwiches are served with a Pickle and Your Choice of Coleslaw, French Fries, Black Beans & Rice or Potato Salad
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Home Port Burger $11.50
Fresh Ground Chuck, Yellow American Cheese, Lettuce, Tomato, Onion, Pickle, Mayo, Mustard
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Grouper Philly $15.50
Blackened Grouper, Onions, Peppers, Jack Cheese, Remoulade
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Fish Tacos $12.50
Fresh Fish, Shredded Cabbage, Jack and Cheddar Cheese, Pico De Gallo, Remoulade
Mahi Mahi $14.50
Grouper $15.50 -
Chicken Club $11.95
Oak-Grilled Chicken Breast, Jack Cheese, Mushrooms, Smoked Bacon, Lettuce, Tomato, Mayo
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Tri Tip Steak $16.95
Tri Tip Steak, Hand Slices, Yellow American, Lettuce, Tomato, Caramelized Onion, Horseradish Sauce, Ciabatta Bread
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Grouper Sandwich $15.50
Fresh Florida Grouper (Cajun, Grilled or Fried) Lettuce, Tomato, Remoulade
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Philly Cheese Steak $12.50
Thin-Shaved Prime Rib with Sautéed Onions and Peppers Smothered in Jack Cheese and Served with Au Jus.
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Mahi Rueben $14.50
Grilled Mahi on Marble Rye Bread, Topped with Sauerkraut, Swiss Cheese, and Remoulade Sauce
Entrée Salads
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Mediterranean Chop Salad $14.95
Shredded Lettuce, Potato Salad, Tomato, Cucumber, Beets, Red Onion, Kalamata Olives, Feta Cheese, Pepperoncini Peppers, Greek Vinaigrette, Grilled Chicken Breast
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House Salad $8.50
Crisp Lettuce Mix, Parmesan Cheese, Pimentos, Artichoke Hearts, Red Onion, Red Wine Vinaigrette.
Add:
Pastas
All pastas are topped with freshly grated parmesan cheese and served with garlic bread
Entrées - Land
All Entrees served with Veggie of the Day and Your Choice of Side.
Substitute Side Item Add –
Premium Side: $2.95 Salad: $3.95
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Prime Rib 8 oz. $18.50 - 12 oz. $24.50
Slow-Roasted, Served Au Jus (Served After 5 pm) Steak Toppings Add: Toasted Blue Cheese $3.95, Lump Crab Oscar $6.95, Bearnaise Sauce $3.95, Sautee Truffle Mushrooms $4.95
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Ribeye $27.50
14 oz. Angus Beef Rib Eye
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NY Strip Steak $29.50
14 oz. New York Strip Steak, Angus Beef
Entrées - Sea
All Entrees served with Veggie of the Day and Your Choice of Side.
Substitute Side Item Add –
Premium Side: $2.95 Salad: $3.95
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Seabass Oscar $39.50
Chilean Seabass, Jumbo Lump Crab, Mushrooms, Asparagus, Fontina Cheese, Lemon White Wine Sauce
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Bimini Stuffed Grouper $33.50
Shrimp, Crab, Scallops, Mushrooms, Lemon White Wine Sauce
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Grouper $28.50
Grilled, Blackened, or Fried, 9 oz. Filet of Fresh Florida Grouper
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Pan Seared Scallops $28.50
Pan seared scallops, spinach, lemon basil aioli
Kids
FOR CHILDREN UNDER THE AGE OF 12
Served With a Soft Drink & Ice Cream
Your choice 8.50
18% Gratuity Will Be Added For Parties of 8 or More
Consuming raw or undercooked meats, poultry, seafood, oysters, shellfish, or eggs may increase your risk of food-borne illnesses especially if you have certain medical conditions. If you have chronic illness of the liver, stomach, blood or have immune disorders you are at greater risk of serious illness from raw oysters and you should only eat oysters fully-cooked